AN ADULT SANCTUARY

Salt breeze, unhurried mornings, generous tables

No lines, no noise, no hurry. Only a secluded shore, a kitchen that means business, and a team that recalls your name by the second morning.

Book a Suite View Experiences
5★
FORBES AWARDED
60+
SUITES
1984
EST.
Coastal panorama at Emeraldtropic
★★★★★

“Where time stops keeping score.”

— MONOCLE
Practical Answers

Questions you may have

Is the casino open 24/7?+

Our principal gaming floor runs from 14:00 to 04:00 each day. Private salons for high-stakes play may open earlier or remain open later by arrangement with your host — overnight private sessions are common on weekends. Membership cards are not needed for table play; chips may be bought and cashed at the cage throughout opening hours.

Do you offer airport transfers?+

Yes. Chauffeured Mercedes or Rolls-Royce transfers can be booked when you reserve your stay, or up to two hours before arrival. For guests pressed for time, our helipad operates from 07:00 to 22:00, with a twelve-minute flight from the international airport. Both services may be charged to your suite.

What ages are admitted?+

Our estate welcomes adult guests aged 18 and over, consistent with our gaming licence and the spirit of the resort. Valid government-issued photo identification may be requested on arrival. Children are warmly received at our sister property in the same bay — the concierge will gladly arrange bookings and transfers between the two estates.

Are pets welcome?+

Selected ground-floor suites and our Garden Villas accept pets on request, with a one-off cleaning charge added to your stay. We provide a complimentary welcome amenity for your dog (bed, bowls, treats), a walking service twice daily, and grooming on request. Cats are welcome in carriers but our suites do not have litter facilities — please advise us in advance.

The Kitchen

Plates shaped by the season, not the card.

Our kitchen works with what the coast delivers each morning. The menu shifts weekly; the standard never does.

Yellowtail Crudo
Yuzu zest, jalapeño, micro coriander leaves.
€38
Wagyu A5 Tasting
Three cuts, grilled over charcoal, smoked salt.
€120
Sea Bass Acquapazza
Coastal herbs, cherry tomato, white wine.
€58
Chocolate Soufflé
Single-origin cacao, salted caramel gelato.
€24
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Chef's signature plate at Emeraldtropic
Chef Henrik Whitmore
★ WORLD 50 BEST
Why Guests Come Back

Small touches, executed with care

Nothing shouts. Everything is considered. That is what our regulars return for.

01

VIP Gaming

High-stakes tables in private salons, no onlookers, no cameras, no pressure. Personal hosts coordinate transfers, dinner, and discretion. Membership is by invitation, though a single weekend stay often suffices to receive one.

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02

Private Pools

Two infinity pools, four heated plunge pools, sixteen cabanas, and a private beach with chilled towel service throughout the day. Children under sixteen are welcome only in the family pool — the remainder are hushed by design.

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03

Sunset Terraces

Three open-air dining levels facing west, arranged so no two tables look directly at one another. Golden hour here lasts roughly forty minutes. We have shaped the menu, the music, and the lighting around it for years.

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04

Wellness & Spa

Thalassotherapy drawn from the sea beneath us, treatments from a 90-page menu, and undisturbed calm across twelve treatment rooms. Our spa director trained in Kyoto and Marrakech. The effect is easier to sense than to describe.

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Weekly dispatches from Emeraldtropic

Seasonal menus, private offers, and quiet news from the coast — once weekly, never more.